Vitamin K2 hopeful treatment for Parkinson’s
Now there’s new hope for Parkinson’s patients. Vitamin K2, which is produced in our guts by the conversion from Vitamin K1 intake (the component of vitamin K that originates in plants), has been demonstrated to reverse a genetic defect that leads to Parkinson’s.
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Bee propolis a potential remedy for prostate cancer
Propolis, the honeybee hive resin used by bees to patch up holes in hives, has been used for centuries as a natural remedy for conditions ranging from sore throats and allergies to burns and cancer. But its use has not gained widespread acceptance in the clinic due to scientific questions about its effect on cells.
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Positive feelings are good for your heart
We all know that stress and anxiety have been clinically shown to be detrimental to one’s physical health, but what about the opposite? Can holding positive thoughts be an elixir for good health?
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Increase in allergies and asthma linked to antibiotic use
Is the overuse of antibiotics and antibacterial products to blame for the pandemic levels of allergic diseases?
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Campbell’s Soup to stop adding BPA to its soup cans
Listening to consumers who have aired their concerns regarding the detrimental effects of the chemical bisphenol-A (BPA), the Campbell’s Soup company has decided to stop using the controversial chemical in the lining of its soup cans.
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Berries for brain health
Blueberries, blackberries, strawberries, and other berry fruits have been shown to help the brain stay healthy and may even help prevent age-related memory loss.
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Can multivitamins help prevent cancer?
Questions concerning the actual benefits of multivitamin and mineral supplement use have arisen in recent times, especially whether or not supplements play a role in cancer prevention.
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