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Browsing articles from "September, 2010"

Mindfulness Meditation May Ease Fatigue, Depression in Multiple Sclerosis

Sep 30, 2010
by News Release

American Academy of Neurology: Learning mindfulness meditation may help people who have multiple sclerosis (MS) with the fatigue, depression and other life challenges that commonly accompany the disease, according to a study published in the September 28, 2010, issue of Neurology®, the medical journal of the American Academy of Neurology.

In the study, people who took an eight-week class in mindfulness meditation training reduced their fatigue and depression and improved overall quality of life compared to people with MS who received only usual medical care. The positive effects continued for at least six months.

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New study shows one fifth of the world’s plants are under threat of extinction

Sep 29, 2010
by News Release

Kew Gardens News: A global analysis of extinction risk for the world’s plants, conducted by Kew together with the Natural History Museum, London and the International Union for Conservation of Nature (IUCN), has revealed that the world’s plants are as threatened as mammals, with one in five of the world’s plant species threatened with extinction.

The study is a major baseline for plant conservation and is the first time that the true extent of the threat to the world’s estimated 380,000 plant species is known; announced as governments are to meet in Nagoya, Japan in mid-Oct 2010 to set new targets at the United Nations Biodiversity Summit.

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Blueberries help fight artery hardening

Sep 29, 2010
by News Release

USDA: Blueberries may help fight atherosclerosis, also known as hardening of the arteries, according to results of a preliminary U.S. Department of Agriculture (USDA)-funded study with laboratory mice. The research provides the first direct evidence that blueberries can help prevent harmful plaques or lesions, symptomatic of atherosclerosis, from increasing in size in arteries.

Principal investigator Xianli Wu, based in Little Rock, Ark., with the USDA Agricultural Research Service (ARS) Arkansas Children’s Nutrition Center and with the University of Arkansas for Medical Sciences, led the investigation. The findings are reported in the current issue of the Journal of Nutrition.

Atherosclerosis is the leading cause of two forms of cardiovascular disease — heart attacks and strokes. Cardiovascular disease is the number one killer of Americans.

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Rate of Celiac Disease is Growing

Sep 28, 2010
by News Release

University of Maryland Medical Center: Working to solve the puzzle of when people develop celiac disease has led researchers from the University of Maryland School of Medicine Center for Celiac Research to some surprising findings. They have found that the autoimmune disorder is on the rise with evidence of increasing cases in the elderly. An epidemiological study published September 27 in the Annals of Medicine supports both trends — with interesting implications for possible treatment and prevention.

“You’re never too old to develop celiac disease,” says Alessio Fasano, M.D., director of the University of Maryland’s Mucosal Biology Research Center and the celiac research center, which led the study. The Universita Politecnica delle Marche in Ancona, Italy; the Johns Hopkins Bloomberg School of Public Health; the Women & Children’s Hospital of Buffalo; and Quest Diagnostics Inc. of San Juan Capistrano, Calif., also participated.

Celiac disease is triggered by consuming gluten, a protein found in wheat, barley and rye. Classic symptoms include diarrhea, intestinal bloating and stomach cramps. Left untreated, it can lead to the malabsorption of nutrients, damage to the small intestine and other medical complications.

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New Pew Forum on Religion & Public Life Survey Explores Religious Knowledge in the U.S.

Sep 28, 2010
by News Release

Pew Forum on Religion and Public Life: Atheists and agnostics, Jews and Mormons are among the highest-scoring groups on a new survey of religious knowledge by the Pew Research Center’s Forum on Religion & Public Life, outperforming evangelical Protestants, mainline Protestants and Catholics on questions about the core teachings, history and leading figures of major world religions.

On average, Americans correctly answer 16 of the 32 religious knowledge questions on the survey. Atheists and agnostics average 20.9 correct answers. Jews and Mormons do about as well, averaging 20.5 and 20.3 correct answers, respectively. Protestants as a whole average 16 correct answers; Catholics as a whole, 14.7. Atheists and agnostics, Jews and Mormons perform better than other groups on the survey even after controlling for different levels of education.

On questions about Christianity (including the Bible), Mormons and white evangelical Protestants show the highest levels of knowledge. Jews, atheists and agnostics stand out for their knowledge of world religions, including Buddhism, Hinduism and Judaism. Jews, atheists and agnostics also do particularly well on questions about the role of religion in public life, including what the U.S. Constitution says about religion.

While previous surveys by the Pew Research Center have shown that America is among the most religious of the world’s developed nations, this survey shows that large numbers of Americans are not well informed about the tenets, practices, history and leading figures of major faith traditions — including their own. Many people also think that the constitutional restrictions on religion in public schools are stricter than they really are.

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Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates

Sep 27, 2010
by News Release

University of Georgia: A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.

Researchers measured polyphenolic compounds, which naturally occur in plants to help fight against pests and disease, and found that the black and sumac varieties of sorghum have significant levels of antioxidants. Many fruits also contain these compounds, they said, though sorghum bran may prove to be the richest and cheapest source.

“Since most human chronic disease states are associated with chronic inflammation and high oxidative stress, a food ingredient such as sorghum bran could potentially make certain processed foods better for a healthy diet,” said study co-author Diane Hartle, director of the UGA Nutraceutical Research Laboratory and an associate professor in the College of Pharmacy.

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Are the new 2011 electric cars for you?

Sep 27, 2010
by Linda Anderson

New electric cars such as the Chevy Volt and Nissan Leaf are helping the U.S. make headway toward reduced oil dependency and carbon footprint. With factors such as cost and convenience, consumers need to consider if it’s the right choice for them.

Pollution takes its toll on the heart

Sep 27, 2010
by News Release

North Shore-Long Island Jewish (LIJ) Health System: The fine particles of pollution that hang in the air can increase the risk for sudden cardiac arrest, according to a new study conducted by a team from Long Island Jewish (LIJ) Medical Center and The Feinstein Institute for Medical Research.

Robert A. Silverman, MD, and his colleagues have been interested in the effects of ambient fine particulate matter on a number of medical conditions, including cardiovascular disease and asthma. The US Environmental Protection Agency (EPA) keeps tabs on air pollution through dozens of strategically placed pollution sensors in cities and towns throughout the country. This data allowed the researchers to collect data on average 24-hour values of small particulates and other gaseous pollutants around New York City during the summer (when pollution is higher) and winter months. They then compared that data to the 8,216 out-of-hospital cardiac arrests that occurred between 2002 and 2006. Most people in the throes of a cardiac arrest do not survive in time for emergency medical service teams to save them.

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Study Affirms Gulf Oil Spill’s Vastness

Sep 26, 2010
by News Release
Flow from the damaged well June 3, 2010, overlain by image velocity field computed by optical plume velocimetry.

Credit: Timothy Crone, Lamont-Doherty Earth Observatory

Columbia University’s Lamont-Doherty Earth Observatory: BP’s leaking oil well in the Gulf of Mexico was conclusively sealed st week, but even now questions remain about the amount of oil that actually came out of it. Initially after the April 20 explosion, officials claimed that the flow could not be measured. Then, as public pressure for information mounted, they looked for ways to measure it, and started producing estimates: at first, 1,000 barrels a day; then 5,000; then 12,000 to 19,000; then upward from there. Now, in the first independent, peer-reviewed paper on the leak’s volume, scientists have affirmed heightened estimates of what is now acknowledged as the largest marine oil accident ever.

Using a new technique to analyze underwater video of the well riser, they say it leaked some 56,000 to 68,000 barrels daily–maybe more–until the first effective cap was installed, on July 15. Their estimate of the total oil escaped into the open ocean is some 4.4 million barrels–close to the most recent consensus of government advisors, whose methods have not been detailed publicly. The paper appears in this week’s early online edition of the leading journal Science.

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Acute pain is eased with the touch of a hand

Sep 25, 2010
by News Release

Cell Press: There may be a very good reason that people naturally clutch their hand after receiving an injury. A new report published online on September 23 in Current Biology shows that self-touch offers significant relief for acute pain under experimental conditions. The researchers suggest that the relief comes from a change in the brain’s representation of the rest of the body.

“Pain is quite an important, but also complicated, experience and can be caused in many different ways,” said Patrick Haggard of University College London. “We show that levels of acute pain depend not just on the signals sent to the brain, but also on how the brain integrates these signals into a coherent representation of the body as a whole.”

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